Pinnacle Partner’s Chef Showcase

Pinnacle Partner’s Chef Showcase

Chef John Csukor sears lamb to be topped with foamy almond yogurt and pickled green olives

Expand Your Imagination

Expand Your Imagination

Sweet & savory dessert lasagna with fresh mango, chocolate, cheese blend, & Sea Salt, created by Chef Walt Hawley of Nestle

Drink Anyone?

Drink Anyone?

Serving up a deconstructed Ultimate Margarita

Dr. Painter

Dr. Painter

You are what you eat and drink. It’s as simple as that

Elegance & Excellence

Elegance & Excellence

just three samples of 8 fabulously dressed and flavored cheesecake ideas

Catching Up

Catching Up

Ashley from BJ’s chats with the Perreria’s from Islands and Camille from Beam

Taste of the Town

Taste of the Town

Chef Gerry Ludwig dazzles us with his tour of LA’s hot culinary scene

Char-Grilled

Char-Grilled

A flavorful way to showcase and taste great food ideas

Rise & Shine

Rise & Shine

Attendees enjoy on-going flavor experiences from sun up to sun down

Mixin it Up

Mixin it Up

Barbara & David turn fabulous flavors into trend-forward cocktails on Monday night

Best in Beverage & a Taste of the Trends

Best in Beverage & a Taste of the Trends

Opening night at The Flavor Experience

Tradition with a Trend Twist

Tradition with a Trend Twist

Healthy fresh fruit & ricotta crepes, lightly sauced

Hmmm! So Many Choices

Hmmm! So Many Choices

Carrie from Jack in the Box can’t decide on lunch

Noshing & Networking

Noshing & Networking

the key to a great Flavor Experience

I’ll Come to You

I’ll Come to You

Oyster and Ahi Tuna Shooters, spiced your own way, brought to you (literally) by Texas Pete

Behind the Scenes

Behind the Scenes

Finishing off a final flavor note for the menu

100% Edible

100% Edible

Fabulous and flavorful gazpacho in a cold, crisp cucumber

ProStart

ProStart

Helping build future culinary leaders through education & mentoring

Job Well Done

Job Well Done

The full Flavor Experience Team gathers for a night cap & photo at the end of the last evening’s party

Chef Roy Choi

Chef Roy Choi

Chef Roy’s passion for food and flavor is contageous

THE FLAVOR EXPERIENCE 2011

Invites you to…“Savor the Flavor of Success”

August 1-4 at the Hyatt Regency Newport Beach, CA

Join us for, The Flavor Experience, now in its 7th year. The Flavor Experience is owned by BSI Conferences, Inc., the leading face-to-face marketing company in the foodservice industry and is presented in strategic alliance with Flavor & The Menu, the only industry publication focused on the business of flavor.

The Flavor Experience has achieved an industry-wide reputation as the #1 conference for food and beverage decision-makers. Each year at this event, industry executives experience an environment, program, and menu that make their taste buds explode with incredibly flavorful food & beverage, and their brains fill with flavor-forward information and ideas that increase business & profits for operators and relationships & sales for sponsors. The Flavor Experience strives to Teach, Challenge, Inspire, and Connect Flavor Experience attendees for the betterment of their respective businesses.

So join us for The Flavor Experience 2011…and Savor the Flavor of Success!

Pinnacle Partners