b'SAN DIEGO INTERCONTINENTAL HOTELAUGUST 15-17, 2022AGENDA MONDAY, AUGUST 15 12:00 pm REGISTRATION OPENS4:00 pm WELCOME TO FLAVORYour Flavor Experience hostsCathy Nash Holley, Katie Ayoub and Maeve Websterwelcome you to Flavor with an interactive Flavor Feud, valuable insights and a whole lotta fun to set the tone for the next two days.5:00 pmFLAVOR EXPERIENCE SPONSOR SHOWCASEFlavor Experience sponsors bring flavor to life with trend-forward F&B tastings at all meal periods TUESDAY, AUGUST 16 7:30 am GRAB & GO BREAKFAST8:30 amGENERAL SESSIONS:RETHINKING INNOVATION FOR THE MODERN CONSUMER // MAEVE WEBSTERThe past two years have fundamentally changed consumers and the foodservice industry. Competition is increasing from traditional segments as well as retail, vending, and new entrants yet unimagined. Every operator will need to own their space, creating meaningful emotional connections with consumers that will create defensible competitive positions. In this session, be prepared to think big, challenge assumptions and rethink innovation approaches for the new modern era.FLAVOR FLASH // STEVEN GOLDSTEINIn this Ted-style presentation, Steven Goldstein, Founder of foodthinque, proves that hospitality is alive and well.FLAVOR FLASH // ART CARLArt Carl, Dave & Busters VP of Culinary & Beverage, tells us why its ok to crack the foundation to rebuild a brand.KEYNOTE PRESENTED BY NESTLE PROFESSIONAL:THE POWER OF MOMENTS // CHIP HEATHChip Heath, bestselling author of The Power of Moments and Made to Stick, delves into how to create brief yet meaningful experiences and turn them into a competitive advantage. With todays evolving consumer behaviors, how do restaurant brands rebuild guest engagement and loyalty by designing moments that matter?'