Day One | Day Two

Hard Seltzer Segment Story: White Claw

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Session 20 Kathy C, Jeffrey, Ian, Jeff, Nate

Operator Roundtable, Day 2: Flavor Innovation in 2021

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Maximizing Watermelon on Modern Menus with National Watermelon Promotion Board

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Session 22 Barton

Center of the Plate for 2021 with Barton Seaver

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Asian Mashups & Chili Crisp by Campbell’s Foodservice

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Session 24 Gerry and Nick

Street-Level Trends Tour with Gerry Ludwig and Nick Gonring

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Crafting New Culinary Innovation with Dogfish Head

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Beverage Systems to Solutions with Barbara Akin

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On-Trend Handhelds with Nick Gonring

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Reinvigorating Breakfast with Robert Danhi and Jeff Miller

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The New Rules for Ghost Kitchens with Nikki Freihofer and Haley Kabus

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King & Prince Seafood Culinary Demo

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Session 31 David

Winning In 2021: Changing Customer Expectations with David Avrin

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Avocados on Today’s Menus: California Avocado Commission

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Session 33 Jack and Cathy

Thinking Ahead: A Conversation with Jack Gibbons and Cathy Holley

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Three Knockout Cocktails with Natural Brands

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Session 35 Cathy Katie and Maeve

The Flavor Flash, a Lightning Round with Cathy Holley, Katie Ayoub and Maeve Webster

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Master Modern Milkshakes with Ghirardelli

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