The Flavor Experience, where flavor comes to life.
AUGUST 20-22, 2023
INTERCONTINENTAL HOTEL, SAN DIEGO
The Flavor Experience, where flavor comes to life.
AUGUST 20-22, 2023
INTERCONTINENTAL HOTEL, SAN DIEGO
Brought to you by Flavor & The Menu magazine, this annual event is THE destination for trend-forward content, peer-to-peer networking, solutions-oriented small-group discussions and inspirational flavor experiences. The Flavor Experience brings together the brightest in the foodservice industry to inspire with trend-forward ideas and experiences, all through the lens of flavor.
THIS YEAR’S FLAVOR EXPERIENCE, August 20-22 at the San Diego InterContinental, promises three days of flavor and menu innovations, trends, strategies and solutions, including:
- Chef Richard Blais takes the stage to talk about flavor strategies with his renowned San Diego restaurants, including Crack Shack, Juniper & Ivy and the newly opened California English
- Restaurateur Will Guidara of Eleven Madison Park fame shares his wildly successful approach to “unreasonable hospitality”
- Taste the Trends: Experience cutting-edge flavors during sessions and sponsor showcases
- Flavor & The Menu’s Trends to Watch and so much more
FLAVOR EXPERIENCE SPONSORS bring the flavor! The trend-forward food & beverages served throughout the event are proudly served up by the industry’s most trend-forward suppliers and valued commodity boards.
IF YOU ARE A HIGH-VOLUME FOODSERVICE OPERATOR looking to be inspired by trend-forward ideas and experiences, and a collective passion for flavor, you’ll want to join us!
>>REGISTER HERE
Please note: Flavor Experience attendance is limited to high-volume foodservice operators and sponsors. Email Eliza Amari with any questions.
INTERESTED IN SPONSORING?
Contact Julie Tobias, Sponsorships
julie@getflavor.com 207-708-5926






2023 attendees include menu-development decision-makers from these forward-thinking brands. You’ll be in good company!





- Chef Richard Blais takes the stage to talk about flavor strategies with his renowned San Diego restaurants, including Crack Shack, Juniper & Ivy and the newly opened California English
- Restaurateur Will Guidara of Eleven Madison Park fame shares his wildly successful approach to “unreasonable hospitality”
- Taste the Trends: Experience cutting-edge flavors during sessions and sponsor showcases
- Flavor & The Menu’s Trends to Watch and so much more



>>REGISTER HERE
Please note: Flavor Experience attendance is limited to high-volume foodservice operators and sponsors. Email Eliza Amari with any questions.
INTERESTED IN SPONSORING?
Contact Julie Tobias, Sponsorships
julie@getflavor.com 207-708-5926
2023 attendees include menu-development decision-makers from these forward-thinking brands. You’ll be in good company!
