Brought to you by Flavor & The Menu magazine, this annual event is THE destination for trend-forward content, peer-to-peer networking, solutions-oriented small-group discussions and inspirational flavor experiences. The Flavor Experience brings together the brightest in the foodservice industry to inspire with trend-forward ideas and experiences, all through the lens of flavor.

THIS YEAR’S FLAVOR EXPERIENCE, August 20-22 at the San Diego InterContinental, promises three days of flavor and menu innovations, trends, strategies and solutions, including:

• Chef Richard Blais takes the stage to talk about flavor strategies with his renowned San Diego restaurants, including Crack Shack, Juniper & Ivy and the newly opened California English
• Restaurateur Will Guidara of Eleven Madison Park fame shares his wildly successful approach to “unreasonable hospitality”
• Taste the Trends: Experience cutting-edge flavors during sessions and sponsor showcases
• Flavor & The Menu’s Trends to Watch and so much more

FLAVOR EXPERIENCE SPONSORS bring the flavor! The trend-forward food & beverages served throughout the event are proudly served up by the industry’s most trend-forward suppliers and valued commodity boards.

IF YOU ARE A HIGH-VOLUME FOODSERVICE OPERATOR looking to be inspired by trend-forward ideas and experiences, and a collective passion for flavor, you’ll want to join us!

>>REGISTER HERE
Please note: Flavor Experience attendance is limited to high-volume foodservice operators and sponsors. Email Eliza Amari with any questions.

INTERESTED IN SPONSORING?
Contact Julie Tobias, Sponsorships
julie@getflavor.com 207-708-5926