LABOR DAY IS FLAVOR DAY!

Flavor & The Menu

September 6-8, 2021
Hyatt Regency Monterey Hotel and Spa
Monterey, California

 

A Meaningful Celebration of Flavor

Nestled in the secluded pines on the iconic Monterey Peninsula, The Flavor Experience 2021 will be like no other event.

Let’s put our heads together.

The Flavor Experience brings together the best minds in the foodservice industry. This year, we’re putting these minds to work in a collective think tank. With the continued challenges facing high-volume menu developers, a collaborative approach is what’s needed today.

We’re all in this together.

At this exclusive retreat, surrounded by rugged, natural beauty, this group-think will foster camaraderie and guide us toward workable strategies. We will still feature our trademark trend-forward sessions showcasing menu innovations, flavor trends, consumer insights, and around-the-firepit conversations, not to mention the year’s most inspirational bites and sips.

You will want to be a part of this experience. Register Now.

About The Flavor Experience

Now in its 17th year, The Flavor Experience is the foodservice industry’s ultimate celebration of flavor, bringing ideas and inspirations to high-volume food and beverage menu developers. It is also a think tank and idea incubator, bringing together the top minds in high-volume foodservice. Brought to you by Flavor & The Menu magazine, this annual event is a destination for trend-forward content, problem-solving roundtables addressing the shared challenges in our industry, and inspirational flavor experiences. With a vision of bringing the foodservice industry’s passion for flavor to life through thought-provoking content and food & beverages, The Flavor Experience is an essential resource for foodservice operators.