Andrew Ruga is Director of Culinary at Slim Chickens, the Fayetteville, Arkansas–based fast-casual franchise known for its hand-breaded chicken tenders, wings and 14 housemade dipping sauces. As the brand’s culinary leader, he oversees menu strategy, product development and innovation across the growing franchise system. Ruga’s work spans the entire menu—from core tenders, sandwiches and signature sauces to seasonal LTOs and the chain’s cult-favorite jar desserts. He also serves as a culinary spokesperson for new product launches, representing the brand in national trade and consumer media. His approach balances craveable, guest-friendly flavor with the Southern-inspired identity at the heart of the Slim Chickens brand. Before joining Slim Chickens, Ruga held culinary and menu development roles at Checkers & Rally’s, where he helped shape menu strategy for the iconic drive-thru burger chain. He has also shared his expertise on industry panels, speaking about marketing-driven menu innovation and the role of brand storytelling in creating meaningful guest connections.