Gabbey Raissen is a seasoned culinary professional with close to 10 years of experience spanning recipe development, menu design and kitchen operations. She’s held roles across New York, Philadelphia, Napa, Scottsdale and Israel, bringing a diverse perspective that blends traditional techniques with modern flavor profiles. As a Corporate Chef of True Food Kitchen, Gabbey has led cross-functional teams, driven menu innovation and developed dishes that align with both guest preferences and business goals. Her focus on Mediterranean cuisine, farm-to-table sourcing and sustainable practices reflects her commitment to fresh, high-quality ingredients and thoughtful culinary design.