Graham Humphreys
President, The Culinary Edge
Graham Humphreys has spent the last 20 years designing experiences to delight our senses, fulfill our needs and build our businesses. Working with diverse teams has taught him an empathic, human-centered approach to design. Graham is the president of The Culinary Edge, leading his team to invent the future of food & beverage, partnering with brands including Dunkin’, Tropical Smoothie, Noodles & Company, Hormel, McCain and First Watch. Prior to The Culinary Edge, Graham learned about innovation at some of the world’s leading design firms, marshaling over 250 programs for organizations including PepsiCo, General Electric, PayPal, Nivea and Starbucks.
Sessions
MONDAY, AUGUST 3RD
Texture as Strategy: The New Dimension of Menu Innovation
TUESDAY, AUGUST 4TH
AI, Innovation and the Future of Food Decisions