Graham Humphreys

President, The Culinary Edge

Graham Humphreys has spent the last 20 years designing experiences to delight our senses, fulfill our needs and build our businesses. Working with diverse teams has taught him an empathic, human-centered approach to design. Graham is the president of  The Culinary Edge, leading his team to invent the future of food & beverage, partnering with brands including Dunkin’, Tropical Smoothie, Noodles & Company, Hormel, McCain and First Watch. Prior to The Culinary Edge, Graham learned about innovation at some of the world’s leading design firms, marshaling over 250 programs for organizations including PepsiCo, General Electric, PayPal, Nivea and Starbucks. 

Sessions

MONDAY, AUGUST 3RD

  • Texture as Strategy: The New Dimension of Menu Innovation

TUESDAY, AUGUST 4TH

  • AI, Innovation and the Future of Food Decisions