Gabe Caliendo has served as VP of Food & Beverage, R&D and co-founder of Lazy Dog Restaurant & Bar since he helped found the concept in 2003. His expertise in the culinary field set the stage for developing a menu that has earned critical and popular raves. Gabe can trace his culinary roots to his days spent at his family’s delicatessens—as a youngster, he began developing his talents as a culinary artisan by weaving buffalo mozzarella from scratch, crushing and curing raw olives and grinding and stuffing fresh and dry sausage. Gabe worked for his parents’ operation until he was able to attain a work permit, and at 14, began his culinary journey outside the family business. In 1992, Gabe joined the team at the Ritz-Carlton Hotel, and during his 10-year tenure there, assumed various chef positions in the garde manger, banquets and fine dining room. As a member of that distinguished team, he traveled to Europe and worked alongside such well known chefs as Paul Bocuse. Gabe truly believes that you don’t fully understand something until you’ve taught it to someone. He served as a Culinary Chef Instructor for five years at Orange Coast College in Costa Mesa, Calif. He continues to contribute his talents and knowledge by serving as a culinary competition judge and culinary advisory board member. He is also passionate about gardening heirloom vegetables, deep sea fishing and producing his own beer, wine and cheese.