In her role at McDonald’s, Kim brings a unique blend of fine dining and food and beverage manufacturing to the team. She spent 14 years as a pastry chef in some of Chicago’s most acclaimed restaurants and bakeries before transitioning into the CPG industry, where she honed her skills in marketing and innovation. Her work bridges creativity and technical knowledge. Today, she is thrilled to contribute to McDonald’s legacy of bringing joyful, memorable food and drinks to guests around the world. Outside of work, she enjoys family cookouts, gardening and cycling. As Julia Child and Oscar Wilde once said, “Everything in moderation, including moderation!”